What is lychee meat?

Lychee meat refers to the juicy, white, pulpy flesh that is found inside the lychee fruit. It is sweet, fragrant, and has a slightly firm texture. Lychee meat is a good source of vitamin C, potassium, fiber, and antioxidants. It is commonly used in desserts, salads, and beverages. The meat can be eaten fresh, canned, dried, or frozen. It is best enjoyed when the fruit is ripe and the flesh is plump and juicy. Lychee meat is also known to have health benefits such as boosting immunity, improving digestion, and preventing cell damage.